MILD. Very mild creamy dish prepared mainly with coconut cream, fresh cream and a touch of curry sauce.
MILD. Cooked in a tomato creamy sauce with almond powder ,pistachio, mixed fruit and sultana.
MILD. Cooked in a mild creamy sauce with butter and funugreek.
All these dishes are cooked with Basmati rice, mixed peppers, sultanas, almond flakes and served with a vegetable curry sauce.
VERY HOT. This a very very hot dish made from our own special blend of spices, cooked with chillies, potato and a touch of lemon.
HOT. Prepared with Chilli pkowder garlic, ginger, fresh lemon juice in a hot spicy tomato sauce.
Garlic Chilli Masala€
HOT. Cooked with garlic, onion, tomato, green chilli and spices.
MEDIUM TO HOT. Cooked with onions, peppers, tomatoes, green chillis, fresh coriander, funugreek and a touch of lemon.
MEDIUM. Cooked with onion, tomato, ginger, coriander and oriental punjabi spices.
MEDIUM. Traditional specialities in an ethnic round bottomed cooking pot using a choice of fresh meats combined with garlic, coriander, ginger, tomatoes, onion and flavoured with delicate herbs and spices from North West region of Pakistan.
MEDIUM. A very popular medium spiced dish cooked with onion, fresh coriander, tomatoes and funugreek.
MEDIUM. Prepared with onions, coriander and tomatoes in a thick sauce and onions on top.
MILD TO MEDIUM. A classic Indian curry cooked with peppers, tomatoes, garlic, ginger, fresh coriander and tomatoes on top.
HOT SWEET & SOUR. Sweet and sour a highly flavoured dish prepared with pineapple, lentils, lemon juice and Himalayan spice.
MILD. Cooked in a mild creamy sauce with tomatoes and almond powder.
MILD. A deliciously mild and creamy flavoured dish. Cooked with mango and mixed fruits.